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Anti Fog Cross-Linked Shrink Film is an ideal overwrap for refrigerated foods.
This anti-fog film resists water condensation build up on the film surface allowing refrigerated products to remain visible in the retail display case.
it is crosslinked and has all properties of Cross linked film.
Available thickness: 11 micron, 15 micron
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| Model | Type | 11um | 15um |
| 45gauge | 60gauge | ||
| Tensile strength(MD) | N/mm² | 115 | 110 |
| Tensile strength(TD) | N/mm² | 110 | 105 |
| Elongation(MD) | mm | 120 | 115 |
| Elongation(TD) | mm | 110 | 110 |
| Tear MD | g | 10.0 | 13.0 |
| Tear TD | g | 10.0 | 11.5 |
| Seal strength(MD) | N/mm | 1.10 | 1.33 |
| Seal strength(TD) | N/mm | 1.00 | 1.23 |
| Film to Film(Dynamic) | N/mm | 0.31 | 0.29 |
| Film to Film(Static) | N/mm | 0.30 | 0.29 |
| Haze optics | % | 3.8 | 4.8 |
| Clarity | % | 95.5 | 94.5 |
| Gloss @ 45 Deg | % | 82.0 | 80.0 |
| antifog arrival time at 5掳C | 2 hours | ||
| antifog effect | Complete transparent,no visible water | ||
| Oxygen Transmission Rate | cc/m²/day | 9600 | 8700 |
| Water Vapor Transmission Rate | gm/m²/day | 30.7 | 27.3 |
| Free Shringage(100°C) | % | 20 | 20 |
| Free Shringage(110°C) | % | 38 | 38 |
| Free Shringage(120°C) | % | 62 | 62 |
| Free Shringage(130°C) | % | 81 | 81 |
| Shrink Tension(100°C) | Mpa | 2.15 | 2.15 |
| Shrink Tension(110°C) | Mpa | 2.80 | 2.80 |
| Shrink Tension(120°C) | Mpa | 3.30 | 3.30 |
| Shrink Tension(130°C) | Mpa | 3.10 | 3.10 |